Thursday, March 8, 2012

So, I’m almost finished with the first batch of sauerkraut.

So, I’m almost finished with the first batch of sauerkraut. It was good at first but has been getting better. I’m almost at the end of it and I noticed it was making a little sound. I put my ear up to the jar and am pleased to say it was quietly bubbling away. I did it right! (Kind of.)

Want to go get breakfast?

I know a place.

Dear New Orleans,

Dear New Orleans, I’m now taking recommendations for certain professions: a tax preparer/financial planner (who deals with freelancers/disorganized people/people who don’t know what they are doing), a plain doctor and also a dermatologist, and someone or some institution who can teach me 3-d computer animation.
Comments welcome or email/message me if you don’t want to share all your secrets.